Cookies, chocolate chip sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip sandwich, with creme filling are listed below.
|
Water
|
14.95 g
|
14.95
|
g
|
|
Energy (calorie)
|
425 kcal
|
425
|
kcal
|
|
Energy (joule)
|
1777 kJ
|
1777
|
kJ
|
|
Protein
|
2.94 g
|
2.94
|
g
|
|
Total lipid (fat)
|
17.65 g
|
17.65
|
g
|
|
Ash
|
0.95 g
|
0.95
|
g
|
|
Carbohydrate, by difference
|
63.52 g
|
63.52
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
38.24 g
|
38.24
|
g
|
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
1.06 mg
|
1.06
|
mg
|
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
|
Phosphorus, P
|
59 mg
|
59
|
mg
|
|
Potassium, K
|
94 mg
|
94
|
mg
|
|
Sodium, Na
|
279 mg
|
279
|
mg
|
|
Zinc, Zn
|
0.69 mg
|
0.69
|
mg
|
|
Copper, Cu
|
0.211 mg
|
0.211
|
mg
|
|
Selenium, Se
|
11.8 µg
|
11.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.246 mg
|
0.246
|
mg
|
|
Riboflavin
|
0.166 mg
|
0.166
|
mg
|
|
Niacin
|
1.831 mg
|
1.831
|
mg
|
|
Vitamin B-6
|
0.019 mg
|
0.019
|
mg
|
|
Folate, total
|
56 µg
|
56
|
µg
|
|
Folic acid
|
46 µg
|
46
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Folate, DFE
|
88 µg
|
88
|
µg
|
|
Choline, total
|
11.3 mg
|
11.3
|
mg
|
|
Vitamin B-12
|
0.02 µg
|
0.02
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1 IU
|
1
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
8 µg
|
8
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.84 mg
|
1.84
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
4.2 µg
|
4.2
|
µg
|
|
Fatty acids, total saturated
|
5.882 g
|
5.882
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.065 g
|
0.065
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.819 g
|
3.819
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.007
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.952 g
|
1.952
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.036 g
|
0.036
|
g
|
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
4.504 g
|
4.504
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.031 g
|
0.031
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
4.474 g
|
4.474
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
6.393 g
|
6.393
|
g
|
|
18:2 undifferentiated
|
6.019 g
|
6.019
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.372 g
|
0.372
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
4 mg
|
4
|
mg
|
|
Theobromine
|
61 mg
|
61
|
mg
|